You will start the course with a basil harvest in their own vegetable garden, then Simone will show you how to make the traditional pesto sauce with the use of the mortar. He will also explain the ingredients and a bit of history.
You will enjoy making pesto surrounded by wonderful views, colours and perfumes. At the end, you will taste your own pesto on a bruschetta (toasted bread) together with a glass of Cinque Terre wine.
Price includes: basil harvest, pesto course with mortar, pesto tasting with a glass of Cinque Terre wine, light lunch with a platter of cured meat, cheese, bruschetta, etc. as well as the printed recipe.