Taste of Liguria: wine, olive oil and pesto

Discover the authentic taste of Liguria with a unique local tasting experience set in the heart of the region. Delight your palate with two wines from the renowned local winery: a crisp Vermentino Bianco and a rare Vermentino Rosso. Your wine tasting will be perfectly paired with a selection of traditional Ligurian delicacies:

1. Crispy Ligurian focaccia served with three homemade pesto types: classic Pesto Genovese, zucchini pesto, and an aromatic pistacchio pesto, each made with fresh local ingredients.

2. Taggiasca olives in extra virgin olive oil, a true symbol of the Riviera.

3. Toasted bread with flavored olive oils, delicately infused with lemon and thyme, showcasing the region's fragrant herbs.

4. A sweet crostino with local honey, providing the perfect finish to your tasting.

Join us for a relaxed and flavorful journey through the tastes and traditions of Liguria, ideal for food and wine lovers looking to explore local excellence in an authentic way. And then you'll understand why, in Liguria, when we say 'Belin che pesto!', we mean only one thing: it's unbelievably good!

Available from March to December: every day in June, July and August; every day except Thursdays in all other months.
Meeting point: La Spezia, 12:00AM or 6:00PM.
Duration: about 1.5 hours.

Price: 36 EUR/person.
Minimum 1, maximum 12 participants.
In English, Spanish or Italian.

Price includes: tasting of two wines; tasting of crispy Ligurian focaccia served with three homemade pestos (classic Pesto Genovese, zucchini pesto and an aromatic pistacchio pesto); Taggiasca olives in extra virgin olive oil; toasted bread with flavored olive oils, delicately infused with lemon and thyme; a sweet crostino with local honey.

You might also be interested in these authentic and sustainable tours: